4 chicken breasts (I vary with this)
1 stick of butter
1 can cream of chicken soup
1 packet of Italian dressing mix
3/4 to 1 package of cream cheese.
In Crockpot put in stick of butter, chicken, and packet of Italian dressing mix. Cook on low for 6-8 hours or high for 4-6 hours. When done stir around and take chicken out and shred. Put cream of chicken soup and cream cheese in crockpot let it melt a little bit stir together then put the shredded chicken back in and stir all together. Thats it! Sometimes I add some milk so the sauce isn't so thick.
I serve it over whole wheat spaghetti noodles. Garlic bread tastes really good with this meal and a veggie! Let me know what you think!