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Wednesday, March 2, 2011

Ana's Chicken Fetticini

When we do Chicken Fettuccini, here's how we do it:
1 chicken breast (steamed in rice cooker & shredded)
6 T butter, divided
4 cloves garlic (or garlic powder)
1 T Italian seasoning
pasta (we use 1.5 lbs but you could use less)
1/4 c dry onion
1/3 c flour
1 T salt
3/4 t pepper
3 cups whole milk
1 cup milk
1/2 cup dry milk powder (optional)
8 oz shredded cheese
After steaming the chicken, I like to cook it on the stove with 2 T butter, garlic and Italian seasoning. Set aside.
Boil water and cook pasta
Melt 4 T butter in skillet, add onion, garlic, flour, salt and pepper and cook two minutes. Slowly add milk and stir until smooth and creamy. Add cheese, stir till melted. Add other stuff in and serve from one pot (or not, depending on how you like it.)

Thanks Ana!

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