tag:blogger.com,1999:blog-1870081468770157334.post2801335033830443199..comments2011-04-19T15:53:53.756-07:00Comments on What's for dinner tonight?!: White Spaghetti (Rylie's name for it)Ginahttp://www.blogger.com/profile/09484044932894024508noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1870081468770157334.post-32292978134034507302011-03-03T17:24:57.196-08:002011-03-03T17:24:57.196-08:00I haven't ever made it with regular dressing.....I haven't ever made it with regular dressing.. I heard its not as good....Ginahttps://www.blogger.com/profile/09484044932894024508noreply@blogger.comtag:blogger.com,1999:blog-1870081468770157334.post-47286019359246820572011-03-02T13:26:38.194-08:002011-03-02T13:26:38.194-08:00I'll have to try this one! I have a bunch of I...I'll have to try this one! I have a bunch of Italian dressing packets so this could be a good way to use them up! Have you ever made it with a bottle of Italian dressing vs. butter/packet?<br />TerriTerrihttps://www.blogger.com/profile/13713005886273728052noreply@blogger.comtag:blogger.com,1999:blog-1870081468770157334.post-56094313644980508202011-03-02T10:37:16.975-08:002011-03-02T10:37:16.975-08:00One more thought--with the soup we are having, we&...One more thought--with the soup we are having, we'll have toast. Rolls are good too.<br /><br />When we do Chicken Fettuccini, here's how we do it:<br />1 chicken breast (steamed in rice cooker & shredded)<br />6 T butter, divided<br />4 cloves garlic (or garlic powder)<br />1 T Italian seasoning<br />pasta (we use 1.5 lbs but you could use less)<br />1/4 c dry onion<br />1/3 c flour<br />1 T salt<br />3/4 t pepper<br />3 cups whole milk<br />1 cup milk<br />1/2 cup dry milk powder (optional)<br />8 oz shredded cheese<br />After steaming the chicken, I like to cook it on the stove with 2 T butter, garlic and Italian seasoning. Set aside.<br />Boil water and cook pasta<br />Melt 4 T butter in skillet, add onion, garlic, flour, salt and pepper and cook two minutes. Slowly add milk and stir until smooth and creamy. Add cheese, stir till melted. Add other stuff in and serve from one pot (or not, depending on how you like it.)Montana Blakeshttps://www.blogger.com/profile/01948601447945316533noreply@blogger.comtag:blogger.com,1999:blog-1870081468770157334.post-14015545039935128192011-03-02T10:32:42.404-08:002011-03-02T10:32:42.404-08:00We are having pumpkin soup. I still have little p...We are having pumpkin soup. I still have little pumpkins from our garden--wash off, cut in half, scoop out seeds, bake at 350 (upside down on pans) for 30-45 minutes, then get the gooshy stuff out, put it in a crockpot and add 3 T butter/margarine, onion (1/4 c dry or 1/4 cup chopped), 1 quart chicken broth (or 4 cups water & 4 bouillon cubes), 1/2 tsp black pepper and 1 can evaporated milk. Easy. I think you could use a can of pumpkin in place of the real one--I just need to get rid of mine.Montana Blakeshttps://www.blogger.com/profile/01948601447945316533noreply@blogger.com